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| Fresh strawberries for freshly baked muffin.. |
These strawberry muffins are easy to make and will make any morning a good morning. Make these muffins with fresh or frozen sliced strawberries. I prefered the fresh one!!
Ingredients:
- 1/2 cup butter or margarine, room temperature
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon finely grated lemon peel
- 1 cup buttermilk
- 1 cup fresh or frozen strawberries, sliced
- granulated sugar for topping
Preparation:
Grease 12 muffin cups or line with paper muffin liners.In a large mixing bowl with an electric hand-held mixer on high setting, cream butter and sugar; beat in eggs, one at a time, beating after each addition.
Blend in vanilla extract.
In a separate bowl, stir together the flour, baking powder, baking soda, and salt.
With a wooden spoon, stir flour mixture into creamed mixture.
Gradually stir in lemon peel and buttermilk until dry ingredients are just moistened; do not over-mix. Spoon batter into prepared muffin pan, filling each muffin cup about 2/3 full.
Evenly spoon sliced strawberries onto the center of each muffin and sprinkle each with a little granulated sugar.
Bake strawberry muffins at 350° for 18 to 20 minutes. Cool in pan on rack for 5 minutes. Gently turn strawberry muffins onto the rack. Serve strawberry muffins warm.
OR. When the muffins are cold, spread the cream on top of each then top with a strawberry.
Blend in vanilla extract.
In a separate bowl, stir together the flour, baking powder, baking soda, and salt.
With a wooden spoon, stir flour mixture into creamed mixture.
Gradually stir in lemon peel and buttermilk until dry ingredients are just moistened; do not over-mix. Spoon batter into prepared muffin pan, filling each muffin cup about 2/3 full.
Evenly spoon sliced strawberries onto the center of each muffin and sprinkle each with a little granulated sugar.
Bake strawberry muffins at 350° for 18 to 20 minutes. Cool in pan on rack for 5 minutes. Gently turn strawberry muffins onto the rack. Serve strawberry muffins warm.
OR. When the muffins are cold, spread the cream on top of each then top with a strawberry.
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| love this!! |
Yummy... (^_^)
p/s: credit to easyrecipe.com for the recipe..




